Novel Protein Target for Alzheimer’s Therapy Is Studied

Heparan-sulfate-modified proteins, or proteoglycans (HSPGs), may be a useful early-stage target for novel treatments for Alzheimer’s disease, according to research led by Pennsylvania State University. Up to seven million Americans suffer with Alzheimer’s disease, a neurological condition that is steadily on the rise. The majority of these patients are over 65. While many late-stage trials […]

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Higher Mediterranean Diet Adherence Associated with Reduced Risk of All-Cause Mortality, New Study Finds

Between 1993 and 1996, researchers examined 25,315 women’s health records, including blood samples, biomarker assessments, and dietary information. We kept track of these women for twenty-five years. The chance of dying from all causes decreased by 23%, which could be attributed in part to cardiometabolic risk factors. These include body mass index (BMI), insulin resistance, […]

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Top 5 Hydrating Foods For People Over 40 Who Want To Avoid Wrinkles And Have A Brighter Complexion

The nutrients you eat play a far bigger role in achieving healthy, beautiful skin than the serums you use. The greatest sources of protein are receiving a lot of attention these days since they are essential for maintaining your health and increasing your vitality. However, fruits and vegetables are nature’s skin hydrators, and if you […]

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Research Indicates that Working Night Shifts Can Increase the Risk of Obesity and Diabetes

A few days working night shifts can disrupt protein rhythms linked to energy metabolism, blood glucose control, and inflammation—processes that can have an impact on the emergence of chronic metabolic disorders. The discovery, which came from a study headed by researchers at Pacific Northwest National Laboratory and Washington State University, offers fresh insights into the […]

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