Aim for the stars, and you’ll reach the sky. Many of us aren’t strangers to this saying; we’ve heard it countless times. As overdone as this may seem, every bit of it is true. To climb the ladder of success, you must aim as high as possible.
While the stars in this phrase are figurative, experts in the culinary world say otherwise, given they literally have their eye on the star. Yup, you’ve guessed it right; we’re talking about the star every restaurant desires—the Michelin star.
Michelin star is regarded as the trademark of culinary at its finest. It is awarded to eateries that succeed in achieving the high standards set. It’s a no-brainer that, as a restaurant owner, this accolade is the peak triumph. Unfortunately, the path leading to that is pretty tricky.
Meet the Celeb Chef Who’s Putting Restaurants on the Map
Chef, food connoisseur, and restaurateur Edward Gallagher has been passionate about food since childhood. Born and raised in Manhattan, this famous chef’s love for food came from his family.
Chef Eddie G’s culinary dream began when he was a little boy, spending countless evenings with his mother in the kitchen, preparing food for his family. As little Eddie grew, so did his passion for flavors.
Desperate to dive deeper into this world, he jumped head first in the industry, beginning his first job at an Italian restaurant after completing a Bachelor of Culinary Arts degree. Since then, Chef Eddie G has been unstoppable, successfully going through this expedition, from traveling the world to learning many cuisines.
In addition to his insightful travel ventures, Chef Eddie G has kept the New York-style recipes alive and for everyone to try through his cookbook, Cooking Local with Chef Eddie G. Besides helping restaurants navigate and stand tall in the sea of eateries, Chef Eddie cooks for some of the most-talked events, including Super Bowls, NFL events, PGA events, etc., and famous celebs, like Billy Joel, Jonathan Goldsmith, Snoop Dogg, and Scarlett Johannson.
Chef Eddie G’s Guidance: The Garnishing Restaurants Need
The current Anthony Bourdain, Chef Eddie G, has applaudable achievements in his 44-year-and-counting career, but that’s not just it. Chef Eddie Gallagher has utilized his unmatched expertise and skills by helping restaurant owners grow and eventually reach for the Michelin star.
As a restaurant consultant, this talented chef has supported various restaurant owners in running their eateries. From starting the restaurant to running it to selling it, Chef Eddie has seamlessly handled every aspect, sharing the secrets of running thriving restaurants.
Besides training the chefs and staff and laying out the menu, Chef Gallagher also supervises food and other costs.
Discover the secret to getting a Michelin star and becoming the proud owner of a thriving restaurant with Chef Eddie G’s unparallel culinary guidance.